Marinated sliced beef with fresh ginger and scallions served over a bed of stir-fried noodles.

Fresh lobster meat, avocado, mixed greens, cherry tomatoes with a citrus vinaigrette.

Crispy duck with hoisin sauce, scallions and cucumber in mini taco shells.

Hand-pulled noodles with assorted mushrooms in a rich truffle cream sauce.

House specialty dumplings filled with premium pastrami and Chinese spices.

Steamed dumplings filled with seasonal vegetables and herbs.

Traditional pan-fried dumplings filled with ground pork and fresh chives.

Spicy Szechuan noodles with ground pork, preserved vegetables and chili oil.

Crispy rolls filled with cabbage, carrots, mushrooms and bean sprouts.

Grilled marinated chicken with peanut sauce and cucumber relish.

Lightly battered and fried calamari tossed with Szechuan salt and pepper.

Stir-fried chicken with water chestnuts, mushrooms and hoisin sauce.

Stir-fried chicken with peanuts, vegetables and chili peppers in a spicy sauce.

Black cod marinated in sweet miso, sake and mirin, then broiled to perfection.

Tender sliced beef and broccoli in garlic-ginger brown sauce.

Stir-fried vegetables with wood ear mushrooms, bamboo shoots and eggs.